Isolation and identification of molds, yeasts, and bacteria.
Isolation and identification of molds, yeasts, and bacteria.
This is a test to isolate and identify microorganisms such as molds, bacteria, and yeasts that have developed in food and various industrial products. Based on the test results, information is provided regarding the ecological distribution, physiological characteristics, harmfulness, and preventive measures against reoccurrence of the contaminating microorganisms. It is also possible to examine whether or not the sample contains microorganisms (molds, yeasts, or bacteria) without identifying them.
- Company:衛生微生物研究センター 東京研究所
- Price:10,000 yen-100,000 yen